If you’re like me back to school time can be totally crazy, especially on nights where you have to be two places at once and don’t have time to cook or really know exactly when you will be home that night. The meat reheats great and can be easily used the next night with a quick cook microwave veggie on day 2.
What you need:
Ears of corn (we did 3)
Garlic salt or your favorite seasoning
Other Salad Toppings
This meat is a deal….it’s actually 4 meals worth for us. Tonight we are using half and freezing the other half.
Preheat Oven to 400 degrees
These pork chops are huge so you will want to cut them in half…so 3 in the pack make 6 really good size pork chops. Coat them in olive oil & bread crumbs. Cook for 25-30 minutes.
Boil your corn and make your salad.
Disclaimer: My kids pretty much eat the pork chop & corn only. They will eat veggie pasta & some of the frozen microwave veggies…so that’s how we avoid fast food on night 2. Just reheat & serve.
You can see the entire recipe along with photos at https://fake-it-until-you-make-it.com/2018/08/14/two-meal-entrees/
You can follow Bethany on her blog at https://fake-it-until-you-make-it.com