October is Breast Cancer Awareness Month! I know this post is coming a few days late, but better late than never, especially on an important topic like this. 2020 has been anything but a normal year and with that I feel like October and Breast Cancer Awareness Month didn’t get nearly the attention it typically does. But, I am here today to hopefully shed some light on the subject and show you the importance of FOOD and NUTRITION when it comes to fighting and preventing breast cancer and really, any cancer.
This month is very near and dear to my heart given my mom’s survival of Stage 3 Ovarian Cancer and her subsequent need for a double mastectomy to hopefully prevent breast cancer in her future because of her predisposition as a BRCA1 gene carrier. Praise God for miracles!
Today I want to share about a cancer fighting diet! There are foods that have been proven to help fight against cancer, prevent it, and even cure it! The food we put into our bodies has such drastic effects on our health and wellbeing. Food can be and is a very powerful tool when it comes to our health! I fully believe that food is medicine!
A FEW BREAST CANCER STATISTICS:
- Besides skin cancer, breast cancer is the most commonly diagnosed cancer among American women. In 2020, it’s estimated that about 30% of newly diagnosed cancers in women will be breast cancers.
- A woman’s risk of breast cancer nearly doubles if she has a first-degree relative (mother, sister, daughter) who has been diagnosed with breast cancer. Less than 15% of women who get breast cancer have a family member diagnosed with it.
- About 1 in 8 U.S. women (about 12%) will develop invasive breast cancer over the course of her lifetime.
- For women in the U.S., breast cancer death rates are higher than those for any other cancer, besides lung cancer.
- About 5-10% of breast cancers can be linked to known gene mutations inherited from one’s mother or father. Mutations in the BRCA1 and BRCA2genes are the most common. On average, women with a BRCA1 mutation have up to a 72% lifetime risk of developing breast cancer. For women with a BRCA2 mutation, the risk is 69%. Breast cancer that is positive for the BRCA1 or BRCA2 mutations tends to develop more often in younger women. An increased ovarian cancer risk is also associated with these genetic mutations. In men, BRCA2 mutations are associated with a lifetime breast cancer risk of about 6.8%; BRCA1 mutations are a less frequent cause of breast cancer in men.
Data via breastcancer.org
So, where does this leave us? It leaves us with a conviction to fight this horrible disease. Together as women, through education, empowerment, and self-care, I believe we can beat this. Today I want to focus on the power of food and how food can help us to combat this cancer and many others.
WHAT DOES FOOD HAVE TO DO WITH CANCER?
Cancer is really just abnormal cell growth. Inflammation is the underlying issue that precipitates cancerous tumor initiation, progression, and growth. Studies have found that 30-40% of all cancers can be prevented by living a healthy lifestyle and through dietary measures.
The root causes of cancer are often times complex and unknown, but possible causes include:
- Poor diet
- Exposure to environmental toxins
- High stress levels
- Poor digestion and nutrient absorption- Leaky Gut Syndrome
- Lack of physical activity
LET’S TALK ABOUT FOOD
In general, eating a plant based diet has been shown to decrease the risk of cancer. Strive to eat more whole foods instead of processed foods. Below is a list of some of the top cancer fighting foods that have been listed on many reputable sites and throughout research articles, etc.
LEAFY GREEN VEGETABLES
We all know we should be eating more greens. Eating green vegetables is ingrained in us from a young age thanks to our mama’s. Well, looks like there is a good reason after all. Leafy greens such as spinach, kale, romaine, arugula, collard greens, etc. are all rich in vitamins, minerals, and antioxidants. Vitamin A and Vitamin C (beta-carotene) are the most common vitamins found in leafy greens and contribute to their cancer fighting effects. “And the benefits keep coming; as natural sources of glucosinolates, they also contain antibacterial and antiviral properties, inactivate carcinogens, help reprogram cancer cells to die off, and prevent tumor formation and metastasis. These powerhouse chemicals are known to break down during the chewing and digestion process into biologically active compounds that prevent cancer cells growth, which are referred to as indoles, thiocyanates and isothiocyanate.” – Dr. Axe
Eat up those Brussels sprouts, cabbage, kale, turnip greens, broccoli, and cauliflower! The cancer preventing effect comes through the chewing of these vegetables, surprisingly. Cruciferous vegetables are chock full of all different kinds of antioxidants like glutathione, sulforaphanes and insoles. You can roast these vegetables, add them to stir-fry, eat raw with hummus, or add them to soup.
BRIGHT ORANGE FRUITS AND VEGETABLES
The bright orange pigment in fruits and vegetables means they are radiating phytochemicals! The main phytochemical found in bright orange fruits and veggies is carotenoids. Carotenoids are derived from Vitamin A and include beta-carotene, alpha-carotene, lycopene, and lutein. Beta-carotene in particular has been found to help fight cancers of the skin, eyes, and organs, along with promoting detoxification and liver health. Eat sweet potatoes, citrus fruits, pumpkin, squash, and carrots- just to name a few.
Bring on the stinky breath! Again, phytochemicals to the rescue. The phytochemicals found in garlic have been found to stop the formation of carcinogens such as nitrosamines from growing in the stomach and intestines. Nitrosamines enter our system when we eat nitrates, which are a common food preservative and are oftentimes found in deli meat, bacon, sausage, etc. Garlic can help fight against stomach, esophageal, colon, and breast cancers.
NUTS AND SEEDS
Because seeds and nuts are low in saturated fat, they are a great addition to a plant based diet. “Chia seeds and flaxseeds are two of the most nutrient-dense seeds in the world. They provide fiber, omega-3 fatty acids and a range of important minerals. Hemp seeds, sesame seeds, pumpkin seeds and sunflower seeds are also beneficial and full of healthy fatty acids, as are walnuts, brazil nuts and almonds. Their health benefits are best sprouted and can be used easily in smoothies, baked goods and with yogurt. Aim for two tablespoons daily.”- Dr. Axe. Flaxseed also contains a beneficial plant compound, lignin, which helps fight against cancer. Eating nuts and seeds has been shown to decrease the incidence rates of colorectal and breast cancers.
Any kind of mushroom in the mushroom family has been linked to help immune health and fight against cancer. Reishi, cordyceps and maitake in particular can improve immune function and cell regeneration. If you aren’t into eating these funky fungi, you can find them in pill/capsule form and in some supplements!
Tea contains many flavonoids, which are known for their antioxidants. Kaempferol, a flavonoid, has been shown to have a protective nature against cancer. “Researcher Margaret Gates, a doctoral candidate at Harvard’s School of Public Health, suggests that consuming between 10 milligrams and 12 milligrams daily of kaempferol — the amount found in four cups of tea –offers protection against ovarian cancer.”
Source via WebMD
FRESH HERBS AND SPICES
Turmeric in particular is a super-spice! Turmeric contains curcumin which is the main ingredient in curry powder. Turmeric is often used as a flavor/spice in Indian dishes. Turmeric can be added to rice, chicken, lentils, and vegetables. Turmeric and curcumin have been proven to fight against bladder, gastrointestinal, colon, and breast cancers. Turmeric mainly helps to prevent and decrease inflammation. Try adding 1 tsp. of turmeric into your daily meals. It can be added to eggs, a stir fry, or used in a chicken seasoning blend.
Berries are some of the most antioxidant filled foods on this planet! Berries contain a plethora of the proanthocyanidin antioxidants, which are known to help reduce free radicals and the damage of free radicals. So many berries are included in this category too- blueberries, raspberries, strawberries, cherries, goji berries, and blackberries.
OTHER IMPORTANT SUPPLEMENTS
Vitamin D is a fat soluble vitamin that not only helps build strong bones through its ability to help absorb calcium, but it also can prevent cancer. A recent report by the American Association for Cancer Research (AACR) showed a link between increased vitamin D intake and reduced breast cancer risk. It found vitamin D to lower the risk of developing breast cancer by up to 50%. Researchers believe that Vitamin D helps prevent cancer by lowering and prohibiting the growth of cancerous cells. Vitamin D can be found in supplement form but you can also meet the recommended amount through sunshine, seafoods such as cod, shrimp, and salmon, and through eggs. The RDA of Vitamin D is 1,000 IU. By soaking up 10 minutes of sunshine each day, you can get approximately 5,000 IU’s of Vitamin D (with 40% of your body exposed).
Remember how I mentioned our gut flora as a risk factor at the beginning of this post? So many of us have (to some degree) leaky gut syndrome and suffer from inflammation in our gut which leads to negative health effects. “The human gut microbiota has a significant effect on many aspects of human physiology such as metabolism, nutrient absorption, and immune function. Imbalance of the microbiota has been implicated in many disorders including inflammatory bowel disease, obesity, asthma, psychiatric illnesses, and cancers. As a kind of functional foods, probiotics have been shown to play a protective role against cancer development in animal models. Clinical application of probiotics indicated that some probiotic strains could diminish the incidence of postoperative inflammation in cancer patients. Chemotherapy or radiotherapy-related diarrhea was relieved in patients who were administered oral probiotics. By modulating intestinal microbiota and immune response, some strains of probiotics can be used as an adjuvant for cancer prevention or/and treatment.” – NCBI Pub Med
Food is medicine! What we eat and put into our bodies matters for our immediate and long-term health. Don’t underestimate the POWER of whole foods…it could be life or death. Eat well to BE WELL!