Tag Archives: money

Plan To Work, Work Your Plan

Plan to work? Let’s work your plan. Maybe you’ve decided it’s time to rock a side gig. It’s time to bring in some extra money, live with purpose and find an outlet for your gifts. Before you begin, let’s take a look at five of the key, daily habits that drive the lives of successful side-giggers.

 1. Successful side-giggers live in gratitude. It’s so easy to get caught up in what the competition is doing: to feel like everyone is winning more than you, that they have more customers than you or are making more money than you. But successful side-giggers know that comparing kills joy. Don’t get me wrong – they know their competition. They learn from them. But they never compare. Instead, they focus on being grateful for their gifts and their own unique voice.

 Cement this in your brain by having a daily gratitude practice: meditation, prayer, a gratitude journal, a nature walk, all of the above – whatever works for you.

 

2. You’ll always find successful side-giggers using the fringe hours. After all, they’re just like you and me – they spin a lot of plates. So, they use the fringe hours to keep up. Fringe hours are those little bits of time that happen early in the morning or late at night when everyone else is asleep and the house is quiet. They are intentional about this. They choose a time to get up (or stay up) that works for them and their sleep needs. Then they commit!

 Give yourself a little wiggle room on this one. Baby woke up three times last night? Scrap the early morning ideal and sleep!

 

3. This one is closely related to number two. When they do sit down to work, successful side-giggers use their time wisely. They dive right into the important stuff. Listen, we are all too busy. You might only be able to find 45 minutes to work on your business on any given day. Don’t waste that precious time checking how many new followers you have on Instagram. Instead, dig into the projects that will actually  move your business forward and generate revenue. Plan your work and then work your plan.

 

4. Successful side-giggers cut corners. Yes, you read that right! They cut corners all the time. They let perfectionism die. Unless you’re manufacturing airplanes or operating on people, good enough is usually enough.

 Now, you want to give your customers top-notch, more-than-they-expect products and service. But housework, meals, and emails to co-workers are all examples of things that don’t need to be perfect. Ever. Nobody is going to die if you serve chicken nuggets and sliced apples every other day for a while.

 

5. Finally, successful side-giggers tend to their anchor work. They don’t get so caught up in their side gig that they totally neglect their main gig. For you, your main gig might be your kids or your day job, or both. Remember to spend a little time playing with your kids. Make sure you’re doing the work you’re being paid a salary to do. You’ll sleep better at the end of the day when you’ve tended to your anchor work. There may be days you can’t work on your side gig at all. That’s okay. You just do what you can, a day at a time. 

 

Whether you’ve already started a side gig or you’re just in the thinking stages, keeping these five principles in mind will help you thrive and flourish in all your roles. You’ve got this!

 Love ya,

Lecia

 

Wanna know more about how to start your own business? Hang out with Lecia on her podcast – just search “Mighty Choice Life” on any podcast app.

Time And Money Saving Two Meal Entree For Those Back To School Nights

If you’re like me back to school time can be totally crazy, especially on nights where you have to be two places at once and don’t have time to cook or really know exactly when you will be home that night. The meat reheats great and can be easily used the next night with a quick cook microwave veggie on day 2.

What you need:

Pork Chops

Bread Crumbs

Ears of corn (we did 3)

Garlic salt or your favorite seasoning

Spring Mix

Tomato

Onion

Other Salad Toppings

Olive Oil

This meat is a deal….it’s actually 4 meals worth for us. Tonight we are using half and freezing the other half.

Preheat Oven to 400 degrees

These pork chops are huge so you will want to cut them in half…so 3 in the pack make 6 really good size pork chops. Coat them in olive oil & bread crumbs. Cook for 25-30 minutes.

Boil your corn and make your salad.

Disclaimer: My kids pretty much eat the pork chop & corn only. They will eat veggie pasta & some of the frozen microwave veggies…so that’s how we avoid fast food on night 2. Just reheat & serve.

You can see the entire recipe along with photos at https://fake-it-until-you-make-it.com/2018/08/14/two-meal-entrees/

~Bethany

You can follow Bethany on her blog at https://fake-it-until-you-make-it.com