Tag Archives: diet

Don’t Beat Yourself Up Over Weight

All I need to do is lose 5 lbs of weight, I am only drinking alcohol on weekends,  I am going to drink a glass of lemon water before each meal, I am only going to eat lettuce for lunch yep, these are the things I would tell myself over and over again every Sunday Night for the last couple years.  

About 6 years ago, I lost over 40lbs from a weight loss program.   I was finally at a weight that I was comfortable with maintaining. I had gained tons of self confidence and felt great about myself.  I was 100% committed to losing the weight and it was a top priority for me.  

I knew that I would have to move into the maintaining phase once I hit my goal weight.  However, maintaining that goal weight was even harder than losing the weight. I had to still follow the program and it was really tough. It’s even harder than losing because this was now my life. 

So, over the last couple years I have gained about 10 lbs of my weight back.  However, every week I would struggle with trying to get my body back to that magical number that I was at when I hit my goal.  I stressed over this….every week I would try to get back on the wagon and by Wednesday I would fall off. It affected how I left about myself and my self confidence.  I would beat myself up over it all week. 

And then I realized that  I just wasn’t 100% committed to being at that magical number as I had been years ago.  It was an unrealistic goal for me. I will probably never get back to that weight… why? Because right now I like to enjoy myself.  I like to have a drink some nights. I like to have pizza with my kids, and I like cake. I am running kids everywhere and my lifestyle has changed.  

However, what it comes down to is this… back then weight loss was a top priority for me and now… I have other priorities.   It does not mean I can not do it, however It would have to be the top priority for me in my life. Back then, I would have spent hours meal planning and prepping for the week.  Today, I spend hours shopping with my teenagers, running to sporting events, socializing with my friends, and writing about my life…it’s all about priorities and what’s important to you. 

I realized I could beat myself up for it every week or just come to terms. I was not putting in the work needed to reach that goal each week.  I had to be realistic and not expect to magically lose a lb each week when I was not following my eating plan. Especially when my dinner consisted of popcorn and wine.  Weight loss is hard and you do not magically lose weight without a consistent plan and a lot of self control. I had to finally be real with myself.  

I am happy with my life and my body.  I am healthy and I still workout every day.  I think I have mentioned before about how exercise is just part of a routine for me, so that is routine in my life.  However, I set little realistic goals to keep me satisfied with where I am at…like starting to drink water before each meal or I started not eating after 8pm during the week.  

I added in these small little goals each week and that made a huge difference.  I was proud of accomplishing those instead of setting unrealistic goals of losing so many lbs every week.   

I am not at that magical number on the scale and that is ok. I have a range that I continue to stay between and that works for me.  I have learned to not beat myself up every Monday morning because of what I indulged in over the weekend. I have learned to be happy with how I am and enjoy my life.  

-Snarky

https://www.snarkydivorcedgirl.com/

The Broken Heart Diet

THE BROKEN HEART DIET

(NOTE: THIS IS THE FIRST IN A SERIES OF MIND-NUMBING, HEART-MENDING RECIPES THAT MAY GROSS YOU OUT BUT WILL DEFINITELY HELP YOU FEEL BETTER)

It’s been good… better than good. It’s been great. You really like him. You think about him all the time. You can’t wait to kiss him, to sleep in his strong arms. You think he’s “the one.” You can’t imagine life without these moments, without this man.

He’s pulling away. He didn’t ask you out last weekend. He’s not jumping on your texts. He’s ghosting you. He wasn’t able to keep a stiffy the last time you had sex.

You are losing your appetite. You go to the gym A LOT to work off your vibrating angst.

He’s stopped using heart and rose emoticons. He’s stopped using emoticons altogether. You don’t have your kids this weekend, but when you ask him to sleep over he says, “I’m booked.”

You haven’t eaten since Monday, save for cigarettes and vodka. You work out two hours a day to feed the adrenalin-fueled anxiety whirling in your gut. Your friends compliment you on your weight loss. “You look great, P. Charlotte!”

You haven’t seen him in TWO WEEKS. He doesn’t return your texts at all. He’s stopped liking your IG and Facebook posts. You check his Facebook page (you’ve checked it every hour for the past two weeks). You’re not in any of his photos. There is a non-stop stream of hot, young Russian chicks named Svetlana, Katinka, or Tinkerbelle… There they are at The Hollywood Bowl, there they are at The Four Seasons, there they are at Esalen, there they are – naked in a hot tub.

No matter. You have a broken heart and you’ve lost forty pounds. You are down to your pre-baby weight. In fact you’re down to your elementary school weight.

Time to heal, sister. Time to enjoy some pornographic, heart-mending, mind- numbing comfort food, and feel better.

Time to go on the Broken Heart Diet.

 DIRECTIONS: 

* EAT THE FOLLOWING, AND UPCOMING RECIPES AT ANY HOUR. BINGES ENCOURAGED, FOLLOWED BY NETFLIX AND SLEEP. 

 * CUDDLING WITH CHILDREN, FRIENDS, DOGS, AND EVEN CATS WILL PROVIDE ADDITIONAL RELIEF.

 * CONTINUE FOR ONE WEEK.

* RETURN TO NORMAL DIET AND EXERCISE, AND MOVE ON WITH LIFE.

Danger Pudding:

 This recipe is extremely DANGEROUS. PREPARE AT YOUR OWN RISK!!!

 This warning shall indemnify ME of any and all lawsuits due to possible explosion resulting from YOU preparing this recipe, even though I am WARNING YOU THAT IT IS DANGEROUS!

 Plus, I am a single mom. If you sue me, you are a total asshole.

 *Take one unopened can of Sweetened Condensed Milk, remove label.

*Boil can for approximately one hour, making sure can is completely submerged.

*Remove can from heat and let cool. 

*Put on protective glasses and Hazmat suit.

*Open can and eat delicious, heavenly, heart-mending goo straight from can. 

NOTE: At any given time during boiling and cooling process, said can could explode splattering molten, hot caramel all over your kitchen and you, 

Possibly landing you in the hospital – but tasting amazing nonetheless.

My Love Affair With Food

I could stand to lose a few pounds….ok, more like 60 pounds. I have a very strong love for food. Everything and anything….I have always enjoyed cooking and baking and am really, really good at it. In my younger years I could graze all day and eat full course meals and never put a pound on, now I just look at food and BAM! Some would say I eat to cope with certain emotions, or stress. I don’t know if I agree with that….maybe occasionally but overall I just LOVE food. Taste, texture, trying new things, different ethnic foods, comfort foods, ALL OF IT.

My father was a farmer’s son and as some of you may or may not realize, it’s no joke when there is a spread at every meal. My mother continued the tradition of large meals. We may have not had a lot but we always had a meal on the table…I even challenge myself now to continually cut my grocery bill and to be creative for a family of 5, not so much out of necessity but out of-where can I save $$? I find it fun and like I said, a challenge-but that is for another time. I cook a lot from scratch, which is good if you are going about it the right way! 🙂 And of course I fail to do it the healthy way….there is always a fruit and veggie but generally the veggie is made with butter and includes some bacon, or generally just anything to make it not taste like a boring. old vegetable. Cheese…OMG CHEESE! Need I say more? And who are we kidding? It’s expensive to eat healthy!

Here’s the problem, I can no longer eat this way without feeling like crud, my knees are starting to ache and I have absolutely no energy at the end of the day. I don’t sleep good at night, for lack of actual exercise, and my cholesterol is out of control!

This is going to be a tough, tough one for me…but it needs to be done! Weight loss! Next week I will begin this journey and hope to keep you updated on the ups and downs.Wish me luck, and anyone that wants to join me, please do. I always find doing tough things are so much easier if you aren’t alone! And I would love to hear from you.

What’s completely ironic about this is that I am typing this as well as drinking a cup of coffee with the greatest peppermint creamer ever made and eating a cosmic brownie.  Told you it was gonna suck!

 

Love to All-Kim

Time to FEEL Amazing!!!

Disclaimer: This blog is NOT trying to sell you on Apple Cider Vinegar, and is not a gimmick strategy to lose weight, or make you an astronaut, or any kind of super hero.

It IS a method to learn how to CRAVE healthier foods again, which in turn might help you get healthier, exercise more, and then just maybe become a super hero! So relax, read it, and give it a shot, or leave it and just say pooh!

Craving Healthy Foods

Why is it that with all of the current information on healthy eating, we are getting heavier, and weaker? We still seem to eat to much and move to little, why? Most Americans still make poor food choices, continually eat fast foods, and eat out at restaurants way to often. We have literally created our cravings for these poor choice foods. The good news, we can create cravings for healthy, nutritious, and delicious foods as well.

The ultimate answer to “why” is these foods taste good! Or, have trained ourselves to believe they taste good, and continually crave what “tastes good?”

We have become obsessed with the flavors of salt, sugar, fat, MSG, HFCS, simple refined carbohydrates, and more. Obviously this affects our appearance, day to day health and fitness, long-term health, and most importantly our feelings of well being.

Breaking free from the habit of poor eating, and learning to crave healthy, nutritious, and delicious foods does have it’s overwhelming positives such as;

-Creating leaner, stronger muscles over a lifetime

-Increased longevity

-Actually looking healthier and more attractive naturally

-Drastic improvements in the way your skin looks and feels

-Dramatically fewer sick days

-Minimal digestive problems

-Greater potential for strength gains through lifting weights (feeling better)

-Increased vitality

-Seems like a great trade off right? The bottom line really is that clean, healthy and natural foods can actually taste just as good as the processed, and fast foods.

Now, how to make clean and healthy food taste good!

The secret to making clean and healthy food taste good is to recognize that your taste buds adapt over time to what they are given. Just like muscles do to the demands you place on them.

Your taste buds will gradually adjust depending on what you eat. Healthy food tastes ‘plain’ ‘bitter’ or ‘boring’ to most people because they are accustomed to eating “the other stuff” 24/7.

Once you begin to eat healthy and natural food consistently, you will quickly realize that most restaurant food today is over-salted, over-sauced and over-seasoned, and over-priced. Processed foods are even worse, and fast food and junk food (literal garbage) is so extreme in terms of taste that it’s like bludgeoning your taste buds to death.

Once we eat mostly healthy and clean food, something like a plain sweet potato tastes delicious! When we eat natural and healthy foods for a while, the same thing will happen to all of us.

On the other hand, I know people who eat only restaurant food or take-away, candy, ice cream, and sweetened drinks. Their taste buds have adapted and now they can’t eat anything else.

I have watched people try a green juice made of carrot, apple and beetroot, “a very sweet combination.” But they still found it disgusting, because even the sweetest natural flavors pale in comparison to the taste of high fructose corn syrup. This is just a sad truth.

We have collectively gotten ourselves stuck in an unfortunate eating trap. Our taste buds are so far gone that the only way for them to get any kind of pleasure from food is to eat something that is terrible for us. H.E.L.P.

Resetting our taste buds

You can get to the point where you enjoy natural, healthy food as much as you currently enjoy eating “that stuff,” the key is to do it gradually.

If you try to overhaul your entire diet all at once, it will be way too hard. Rather, if you’re accustomed to eating a lot of junk then slowly cut down on it. If you hardly eat any, then it will be easier for you to get to the point where you eat none at all.

Over time your taste buds will re-sensitize to natural, healthy food. Within a few months you can easily get to the point where plain foods taste good and a little bit of seasoning makes a world of difference.

This is a healthy process and can be extremely tasty too!

This is a good place to be. Because we’re no longer attached to getting pleasure from taste, our food choices can be based on things we value more like health, fitness goals, energy levels, mental performance, vitality and so on.

Can we actually detach from the need to get pleasure from taste altogether?

To take this one step further, it is possible to almost completely detach ourselves from the need to get pleasure from taste at all? That doesn’t mean we don’t enjoy the flavors of foods, it is just not our main driver for eating.

The way to do this is the same as the above, gradually increase the amount of healthy food, and drink in our diet until it’s the majority of what we’re eating. The 80|20 Rule

It actually does help to consciously remember that food is just one avenue for pleasure in our life, one that most people get far too attached to and that is probably a lot less necessary than we think.

Tasting food is great, but ultimately it’s nothing more than a few minutes of pleasant mouth-sensation. People who value this momentary pleasure over properly functioning physiology, longevity, clear thinking, high energy levels and the like have their priorities backwards. They become susceptible to eating for comfort, not for fuel. This is one of the leading contributors to overeating and obesity.

Experiment with fasting and you’ll realize that hunger is just a feeling that comes and goes, and it’s one that doesn’t have to determine how or what you eat. We’re not going to die if we don’t eat for 16, 18 or even 24 hours, in fact you’ll probably feel pretty good. Your relationship to hunger is adaptable in the same way as your taste buds are.

Visualize to yourself and internalize “those foods” are literally like garbage for your body, you are worth more than eating garbage. They are not things that should be put in a human body. Picture the process and ingredients that go into a fast food burger or a potato chip while you’re eating it, and think about how those things will interact with the organic system inside your body. It won’t taste half as good, trust me on that!

Now this doesn’t mean that you should never get pleasure from tasting great food. All it means is that you don’t need to get pleasure from taste alone, you can develop the ability to decide when you want to and when you don’t. You are no longer a slave to foods, and there flavors, you are now a mindful eater. Plus you will FEEL AWESOME!!!

Ultimately you can take complete control over how you feel and act towards food and taste; first reset your taste buds and then detach from taste altogether, and you will have the freedom to eat whatever you want, anytime you want, without sacrifice or suffering at all.

Taste Bud Re-Set:

Do this for 3 days.

Craving Healthy Food Strategy

*Re-Set Drink (before breakfast)

NO coffee (if this creates a total freak out, just plain please and 2 cups MAX)

Light Breakfast:

Steel Cut Oatmeal, 1 citrus fruit, banana (or berries)

Water (12-16OZ)

Light Lunch:

Re-Set Drink

Salad with fresh vegetables, and 1 protein (chicken or egg), 1 fruit (grapes, berries)

Water (12-16OZ)

Light Dinner:

Re-Set Drink

Piece of fish (ideally) or chicken, bright fresh or frozen vegetables

Water (12-16OZ)

Please stand firm and do this for 3 day. You can manipulate the proteins around for your 3 days. Do not season the foods during these 3 days.

_________________________________________________________________

*Re-Set Drink Recipe:

1.) 12+ OZ of water, add

2.) 4 tablespoons of Bragg’s Apple Cider Vinegar “the Mother”

3.) 4 Tablespoons fresh squeezed lemon juice

4.) 1 Teaspoon cinnamon

5.) 1/2 Teaspoon ginger

6.) Pinch of Cayenne Pepper

7.) Tablespoon of raw local honey, or raw stevia (1 packet or 1/4 teaspoon).

Stir, heat up to the temp of a herbal tea

Drink this 3 times per day before meals

It actually tastes like an Herbal Tea to me

Track how you feel.

Enjoy

Low Carbs or What???

Ask almost anyone what they need to do to lose some fat, and they’ll probably say: “Cut back on the carbs.” As a coach, I’ve heard this what seems like 1000X.

While the low carb movement has had its up’s and down’s in popularity since the Atkins revival of the late 90s and early 2000s, most people now assume that carbohydrates are inherently fattening.

Health-conscious diners order bun-less burgers, skip the baked potato side dish, and send the bread basket back to the kitchen. (Or eat the bread, and feel guilty about it!)

In the past few years, I’ll know you’ve heard at least one of the following:

  • Carbs spike your blood sugar and insulin, which slathers on the body fat!
  • Carbs; especially sugar and grains, cause inflammation.
  • Carbs are not an essential part of the diet like fat and protein.This just seems to sound simple, and logical. And that is the problem.

 

These “simple” statements regarding what we perceive as “good foods” and “bad foods” ignore our biological complexity, and the bigger picture.

So let’s review some truth:

1.) Do carbs increase insulin levels?

Yes, they do.

2.) Does increased insulin after meals lead to fat gain?

No.

(Insulin is also a satiety hormone, meaning, it makes you feel full, so the idea that on its own it leads to fat gain doesn’t make sense.)

3.) Are carbs inflammatory?

That depends. Ask the correct question, are we talking about processed corn syrup? Then it probably is.

But if we’re talking about whole grains, not really.

4.) Are carbs less important than protein, fat, and the multitude of micronutrients that contribute to our health?

Well, if you’re talking about processed carbs, the answer is a BIG yes.

But if you’re talking about whole, minimally processed carbs, that’s a different story.

5.) Can a low-carb diet work to help people lose weight?

Of course it can.

Is it because it is low in carbs?

Well…maybe, and maybe not.

6.) Can eating an appropriate amount of carbs actually help you look, feel and perform your best?

ABSOLUTELY yes.

The problem with not eating carbs, as a weight loss strategy, cutting carbs (while reducing the total number of calories) clearly works pretty well for some people. If it didn’t, then Atkins would have never been popular in the first place correct?

Ponder this though: Carb reduction costs us.

You see, most of us require some level of carbohydrates to function at our best over the long term.

Sure, we can cut carbs temporarily if we need to lose weight quickly. But for most of us, keeping carbs too low for too long can have disastrous consequences.

This is especially true for those of us who work out, and train to stay as healthy, and fit as possible.

If you’re sedentary, your carb needs are lower. So you might be able to get away with greater restriction.

But if you like to exercise regularly and enthusiastically, restricting your carb intake too drastically can lead to some of these problems/issues:

  • decreased thyroid output
  • increased cortisol output
  • decreased testosterone
  • impaired mood and cognitive function
  • muscle catabolism
  • suppressed immune function.

In other words: Your metabolism might slow, your stress hormones go up and your muscle-building hormones go down. Sounds awesome right! Heck NO!

You feel lousy, spacey, sluggish, cranky… and potentially sick.

Most annoying and frustrating: You probably don’t even lose that much weight in the long term. Remember life is a process, not simply an event.

If you’d like to no more, and how carb restriction could affect you, and your lifestyle, contact me and we can inexpensively create a plan that works for you.

Carter

unleashthechampiononlinecoach@gmail.com

Stop Counting Calories…

Stop Counting Calories…PLEASE!

Math?

To plan dinner?

Can’t there be a better way?

 

Yep… Just take a look at your hand. Use your fist, palm, cupped hand, and thumb to practice calorie control, while avoiding the hassle of counting calories.

 

If you’ve heard it once, you’ve heard it a thousand times:  The best, maybe even the only, way to lose weight is to count calories.

 

After all, it’s a pretty simple equation: Calories in vs. calories out. Eat more calories than you burn, and you gain weight. Eat fewer calories than you burn and you lose weight.

 

Except counting calories isn’t that simple.

The problems with counting calories

 

First of all, on the “calories in” side, you do need to figure out how many calories are in the foods you want to eat.  And that takes handbooks, websites, databases and math. Just to plan your lunch, algebra  Ugh…

Next, you have to assume that the handbooks, websites, and databases’ calorie estimates are correct.  They’re often not.  In fact, research has shown they can be off by about 25% because of incorrect labeling, laboratory measurement error, and food quality.

 

Then, of course, there’s the “calories out” side.  Estimating your calorie expenditure each day comes with another 25% measurement error because of the equipment you’re using, laboratory measurement errors, and individual differences.

A possible 25% error on the “calories in” side, and another 25% error on the “calories out” side.

Is it even worth___:

  • pulling out measuring cups to a chorus of boos from family members;
  • dusting off the food scale while trying to ignore the taunts of friends;
  • wheeling in the abacus from the den to keep up the calorie tally;
  • subscribing to apps and web services to track these less-than-accurate numbers?

 

Sure, we should have an idea of how much food we’re eating each day, so we can adjust based on our goals. But counting calories itself is a drag!  No wonder so many people give up and go back to eating the way they were before.

The calorie counting antidote

Here’s the good news: counting calories is rarely necessary.

No more carrying around weigh-scales and measuring cups.  No calculators, algebra, or smart phones.

*All you need is the ability to count to two. And your own hand(s).

Here how it works:

  • Your palm determines your protein portions.
  • Your fist determines your veggie portions.
  • Your cupped hand determines your carb portions.
  • Your thumb determines your fat portions.

 

To determine your protein intake:

For protein-dense foods like meat, fish, eggs, dairy, or beans, use a palm sized serving.

*For men let’s recommend two palm-sized portions with each meal.

*For women let’s recommend one palm-sized portion with each meal.

Note: a palm-sized portion is the same thickness and diameter as your palm.

 

To determine your vegetable intake:

For veggies like broccoli, spinach, salad, carrots, etc. use a fist-sized serving.

Men let’s recommend 2 fist-sized portions of vegetables with each meal.

Women let’s recommend 1 fist-sized portion of vegetables with each meal.

Again, a fist-sized portion is the same thickness and diameter as your fist.

 

To determine your carbohydrate intake:

For carbohydrate-dense foods, grains, starches, or fruits, use a cupped hand to determine your serving size.

Men let’s recommend 2 cupped-hand sized portions of carbohydrates with most meals.

Women let’s recommend 1 cupped-hand sized portion of carbohydrates with most meals.

 

 

 

To determine your fat intake:

For fat-dense foods, such as; oils, butters, nut butters, nuts/seeds, use your entire thumb to determine your serving size.

Men let’s recommend 2 thumb-sized portions of fats with most meals.

Women let’s recommend 1 thumb-sized portion of fats with most meals.

 

A note on body size:

Of course, if you’re a bigger person, you probably have a bigger hand. And if you’re a smaller person… you get the idea.  Your own hand is a personalized (and portable) measuring device for your food intake. Now once you get the hang of this you won’t look so weird at your favorite restaurant using hand type signals, just kidding!

 

It’s true, some people do have larger or smaller hands for their body size.  Still, our hand size correlates pretty closely with general body size, including muscle, bone, the whole 9 yards.

Meal planning flexibility

 

Based on the guidelines above, which assume you’ll be eating about 3 – 4 times a day, you now have a simple and flexible guide for meal planning.

 

For men:

  • 2 palms of protein dense foods with each meal;
  • 2 fists of vegetables with each meal;
  • 2 cupped hands of carb dense foods with most meals;
  • 2 entire thumbs of fat dense foods with most meals.

 

For women:

  • 1 palm of protein dense foods with each meal;
  • 1 fist of vegetables with each meal;
  • 1 cupped hand of carb dense foods with most meals;
  • 1 entire thumb of fat dense foods with most meals.

 

Of course, just like any other form of nutrition planning, including calorie counting, this serves as a starting point.

 

You can’t know exactly how your body will respond in advance.  So stay flexible and adjust your portions based on your hunger, fullness, and other important goals.

 

For example: if you’re trying to gain weight, and you’re having trouble gaining, you might add another cupped palm of carbohydrates or another thumb of fats.

 

If you’re trying to lose weight but seem to have stalled out, you might eliminate a cupped palm of carbohydrates or a thumb of fats at particular meals.

 

Remember: This is JUST a starting point. Adjust your portions at any time using outcome-based decision making, ask yourself;  “How’s that working for me?”

 

Carter

Dreaming One Size Too BIG!

Dreaming big, I know, you’ve heard this before, so why does it seem nothing seems to change! We dream big, but do we believe BIG? Most people have no problem dreaming big dreams, their problem is getting into action to make those dreams a reality. BIG dreams mandate bigger action, there is just no way around this fact. To take action on the “one size bigger” dream, we must believe we can accomplish this, hard work, yes, crazy effort, yes, plan B, never, we must absolutely believe we can own the dream, so we must dream one size to big.

Let’s relate this to your health and fitness lifestyle. What is a “one size to big dream?” Getting rid of your insulin resistance, and creating a healthy blood sugar level? Losing 25, NO, 75 pounds! Create a healthy and massively fit lifestyle! Why talk yourself down, why let anyone hold you down, it’s your dream, don’t let someone else create your nightmare. You are worthy of big, bigger, and one size to big dreams!

I am talking to someone today that wants to enter, and win a physique fitness contest. They are in their forties/fifties and ready to go one size to big! Would you say to them, “oh I wouldn’t ever want to do that.” First it wouldn’t matter what you or I think, it’s their dream! We need to get the “dream stealers” out of our life, and business. Bye-Bye>>>>>>

You can dream any dream your heart desires, but you MUST believe you can do it. It doesn’t matter if you have never done it, that is never an indicator of what you can do, you must believe in the DREAMING. Look at what you can do, what you’re willing to do, what you’re willing to sacrifice, and suffer through. Yes suffering is legit, sacrifice is real, this is a NOT game, this is the real deal, you are the real deal, and that one size to big dreaming is too!

If you’ve done something before that is awesome, it is no longer a challenge, or a dream, it is a reality. I believe we are all created to reach beyond our grasp, to push, to yearn, to seek, and to drive ourselves beyond our current limits. Growth comes from adaption to stress and resistance, and we must seeking that “next level.”

Creating a lifetime of health and fitness isn’t about statistics, it is about a process, a system actually, of developing empowering beliefs, emotional stability, and physical strength. There are countless statistics on the ravages of obesity on one’s health, and emotional life. All the stats prove is what an overweight person already knows, it “sucks” being overweight. Your health is compromised daily, and many are emotionally exhausted from the reality of living in a “smaller” world as a larger person. You are treated with disdain more often than not, and people tend to see you from “where you are,” not for “WHO you are!”

The reason I created, Unleash the Champion | Online Coaching, is to help you, change you. Not for anyone else, but for you, to develop the empowering belief in your worth, your value to this world, and that through a healthy and fit lifestyle you can fulfill your ultimate purpose and destiny.

Unleash the Champion | Online Coaching program is not magic. There are no secret exercises, or a newly discovered diet that kept the ancients lean and mean, and no hypnotic way to change the way you think. It is brutally hard word.

Simply put I focus on three major areas of your life;
1.) Changing what you think about yourself, which is ultimately influenced by what you believe.

2.) Learning how to control your emotions, rather than allowing your emotions to control you.

3.) Creating healthy habits for a lifetime; daily activity and exercise, a nutritious diet, and excellent sleep.

It’s not for everyone, it’s only for the dreamers who dream one size to big.

Maybe that is you?

#TRAINHard

Next week we will talk about the power of creating simple nutrition, and fitness habits.

Carter