Mini Almond Flour Chocolate Cakes
As I’m typing this I’m currently day three into a seven day self isolation period awaiting COVID-19 test results. Dylan has gone to spend a couple weeks with his dad. I top off my self isolation period by taking my mother to the hospital to have heart surgery (the reason behind the COVID-19 test). So I’m not exactly living my best life at the moment. In fact I’m trying hard to be grateful for the time alone for the first time since the end of March but occasionally failing.
I’ve rattled around my house alone after work hours knitting, sewing, listening to live stream music performances, binge watching Netflix and FoodNetwork shows, craving food I can’t go get, and wanting to do things that have to be put off for a few weeks. I’ve learned to find little ways to indulge in self-care. One of those ways calls for drowning my frustration with chocolate. And that’s okay. But drowning emotions in chocolate can also lead to food guilt. So I’m also trying to be gentle with myself. No dessert is perfectly healthy. Mini almond flour chocolate cakes from Snappy Gourmet are at least semi-keto friendly as well as gluten free. The recipe also makes only two servings. If you’re not quarantining you could share with a confidant. If you are alone, save the other serving on the counter or in the refrigerator for the next day.
Add a few berries for some freshness and whipped cream (from a can is fine!) to cut the richness of the chocolate on these almond flour cakes. Or splurge on a small scoop of vanilla ice cream like I did. Snappy Gourmet says you can substitute the almond flour for wheat flour if desired. I did not try that option.