Last night my son and his girlfriend came over for dinner, as they do every Wednesday. We had steak (cooked in a well-seasoned cast iron pan) and potatoes & asparagus, (baked in the oven), and Pastina (simmered on the stove). Talk about YUM. It really was a delicious dinner.
Where am I going with this? Well he seasoned the steaks with a few different spices he brought over. One was Coriander. I asked him….what on earth do you use that for? I had never used it never mind it has never lived in my spice cabinet. I smelled it….mmmmm…. and tasted it….oh so good. It’s nuttiness was what I liked most. So along with some salt and pepper…he sprinkled the coriander.
“Not too much”, he said, “it’ll take over the steak, and it won’t taste very good at all”.
I thought, cooking our dinner is just like life. A little of this and a dash of that and some of this mixed in….and WALLAH, the end result is wonderful.
Remember though….in between, there will be some heat. To have this dinner turn out edible, it had to be cooked. Your life experience could be just like a low simmer for quite awhile which you notice but maybe don’t pay attention to because it’s bearable. It could be a jolt of high heat that sears the edges and wakes you up in your deepest sleep and continues to keep you up at night. It could also be an extensively grueling bake…. for longer than you anticipated and nothing like you imagined or thought you could handle for that matter.
Ah but without the heat. Without the tragedies, the trials, the sorrows. Without the mishaps and misfortunes and upsets. Without those hard times…. you would not come out on the other side stronger, sweeter, and more wonderful than you ever dreamed.
At my age, I welcome the fire and long to see who I am when it’s burnt out.
your God Girl,